Director:
Mark MylodCámara:
Peter DemingMúsica:
Colin StetsonReparto:
Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau, Janet McTeer, Reed Birney, Judith Light, John Leguizamo, Paul Adelstein, Aimee Carrero (más)Streaming (4)
Sinopsis(1)
Una pareja (Anya Taylor-Joy y Nicholas Hoult) viaja a una isla costera para comer en un exclusivo restaurante donde el chef (Ralph Fiennes) les ha preparado un lujoso menú, con algunas impactantes sorpresas. (20th Century Studios España)
Reseñas (9)
And I was looking forward to Ralph Fiennes so much... If Chef Slowik was supposed to be a demonic psychopath, then my favorite actor made very little effort. His performance did not even come close to his portrayal of Amon Goeth from Schindler's List. Since I know what the actor is capable of, his performance seemed somewhat dull, as if he didn't even want to do it. And similarly, the story itself had a similar effect on me. At first, it seemed interesting, but my interest gradually faded. The film didn't evoke any emotions in me and just passed me by. I'm not saying it was boring; it just didn't make me feel anything; I was completely indifferent to the characters' fates. Plus, I never bought into popular foodie trends. My idea of good food is something that tastes good; I don't need a thirty-page brochure explaining why and in which sector of the plate a piece of cauliflower should be arranged and why the sauce on my plate looks like partially dry brush strokes. Snobbish debates about such plates strongly remind me of similar discussions about visual art, only to find out later that the night guard tripped and accidentally spilled coffee on the wall. / Lesson learned: If someone serves me a stone, they will have their teeth smashed with it.
()
¡ESPÓILERS! Tanto potencial. Y una película tan mediocre. En lugar de un inteligente estudio sociológico sobre la colisión de clases sociales, El menú resultó ser una fábula agridulce sobre un chef enfadado que castiga a unas personas por criticar su comida y a otras por algo que no tiene nada que ver. Y la película lo hace de forma poco imaginativa y a veces incluso estúpida (el teatral castigo al ángel inversor, sin el cual el chef ni siquiera tendría el restaurante). Cero respeto por el villano principal. Ni siquiera se incorpora la figura de la gastrocrítica como metáfora de los críticos de cine que quisieran echar abajo la película. El único personaje de la película cuya percepción de la situación y reacciones ante ella tienen sentido es la protagonista (Anya Taylor-Joy). Además, es ella quien aporta el único impulso creativo imaginativo al concepto de la trama al revelar su identidad. Unas flojas 3*.
()
An entertaining satire, only lightly tinged with horror, that sacrifices pure genre pleasure in the second half, which would have required at least a basic believability of the characters' behaviour to keep the concept going, and, as a result, it ironically becomes part of what it’s mocking. That said, the fun more or less doesn't let up, and the great actors pull it off.
()
It's been a while since I've enjoyed every single minute of a movie this much. From the start, you never know what’s coming next, which keeps you hooked and entertained throughout. The cast is fantastic, with Ralph Fiennes delivering an especially standout performance. The plot is a blend of horror, drama, and dark comedy, but it balances these elements perfectly without going overboard in any direction. An unexpected delight that's definitely worth watching.
()
Another shallow satirical slurry built on prefabricated procedures and assiduous masking of fast-food ideas with a conceptual masquerade. It’s neither insightful, nor funny, nor shocking. It’s nothing. They invite you in for a refined dining experience and serve you something that looks fancy but tastes like a burger from the drive-through window. No compliments to the chef.
()
A satire through the culinary arts (not original in that respect) that initially combines tension with humour while setting up the characters for a "breaking point" in an exemplary way. But everything it wants to say, it's said in the first half and... And then nothing. In the second half it's just gropes and somehow stumbles to the conclusion. Moreover, after the "break" it's downright woeful in the character work, which retroactively devalues the beginning. Everything is "aptly and sophisticatedly satirised" in the first half and the second half works just fine thanks to the actors, who do their best not to let it sink completely. It should have been a short instead of a feature film.
()
Original, fun, smart, chilling, disturbing, refreshing and very tasty. The Menu is a well-crafted psychological thriller/satire that I rank among the films of the year. Combining a foodie film with a thriller is a hit with me and the setting in a top gourmet restaurant is a delight. The film immediately caught my attention with its unconventional approach and great actors. Anya Taylor-Joy here confirms her position as the best young actress of the moment (again stealing the film for herself !!). Nicholas Hoult plays the least likeable character and a terrible loser, but he plays it convincingly, and the excellent Ralph Fiennes, who has quite possibly his most distinctive role since Voldemort, commands respect and is mysterious and sharp. I enjoyed the whole experimental running of the menu, which the maker play with a lot. For a foodie and culinary fan and viewer, it's a very charming and mature film with original ideas (Boiling Point may have delivered a one-shot from one hectic night, but The Menu pushes those boundaries even further and I haven't seen a better film on the subject). As soon as the first shocking twist occurs, it switches to a more serious mood, where the smile will disappear from your lips, the chills come and there is definitely no shortage of tension. I liked where this was going, though I could imagine the situation could have escalated more explicitly and been more off the rails, but given the premise I'm satisfied without that. The finale will show who is the only one who has grasped the rules and the essence of the Chef. Excellent, I look forward to seeing it again. 9/10.
()
A refreshing social horror film that at times pretends to be something more, but in the end doesn't want to be anything else. We like ordinary things and therein lies the twist! Black humour and revenge for the emptiness caused by empty people + the captivating Anya Taylor-Joy are the best ingredients of this culinary treat. It wasn’t completely flawless, but sometimes striving for perfection is enough.
()
Mark Mylod brings a new, unique genre to the table and it's a blast. An original cocktail of suffocating, uncomfortable and chair-pinning psychological terror mixed with a light-hearted satirical side, all underscored by original and playful symbolism with excellent acting performances - what more could you ask for? A bunch of ungrateful guests are invited to an exclusive chef's menu on a remote island, but in time things start to happen. The cast is absolutely brilliant, Anya Taylor-Joy is great as always, but clearly the best performance here is given by Ralph Fiennes, I haven't seen such sharp mimicry and heartfelt acting in years, and he gave the character as compelling a personality as he did with Voldemort back then. The story is suspenseful from the start, forcing the viewer with bated breath to follow the unexpected developments of events that escalate to the absurd, there's gore and a surprisingly great and interesting culinary side to all the oddities on the plate. The symbolism comes in a rather large portion, is dispensed in a casual manner, and up until the last few minutes I felt I was shooting for a full five star. But the finale is so strange and odd that I have to take a moment to sort out in my head what they meant by that, and think about whether it's the element that knocks the fifth star off, or the one that makes it even more emphatic and makes me think about The Menu. For now, a strong four-star that will (maybe) morph into a score in time. EDIT: in retrospect, I'm realizing some of the film's flaws and starting to figure out things that were given a rough outline but not followed through or explained in a meaningful way, so I'm sticking with four
()
Anuncio